Recipe: Olive Oil Roasted Tomatoes and Fennel with White Beans
I came across this recipe in Bon Appetit and liked the do-ahead nature. Plus, it’s a great way to have a warm dish that uses fresh tomatoes. Sometimes you get tired of just slice-and-serve. Related posts: Amazing Barbecue Baked Beans, a Recipe Recipe: Cilantro Rice with Peas Flank Steak with… Read More →