Eat. Drink. Live.
This is one hell of a big piece of meat. And it ain’t cheap. But every now and again, it’s really nice to do something really extravagant. And the roast keeps on giving: we’ll have leftovers and make broth for […]
A big standing rib roast with porcini and bacon sauce, Yorkshire pudding, jeweled roasted vegetables and chestnut mashed potatoes. We are indeed blessed. Merry Christmas to all! Sondra and Leigh enjoy a pre-dinner martini. Related posts: Prepping for Christmas Dinner […]
I also was inspired by Eat Feed Autumn Winter to make the centerpiece of our Christmas Eve dinner what author Anne Bramley calls “A Jolly Great Joint of Beef.” Indeed it is. The only time I varied from her excellent […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
