Eat. Drink. Live.
It’s Labor Day weekend, folks, so we’re smoking some ribs. Four hours later, with some beans and tomatoes, and you’ve got supper. Boo and Sammy are happy. And, later, Zootopia on the big screen outside. Related posts: Dinner and an […]
They don’t call it Smokestack Rub for nothing! Watch our little Snapchat video here (you can follow us @sourcherryfarm) and see all the smoke that comes with barbecuing ribs, plus learn some tips on how to get them ready for […]
A few leftover ribs, a watermelon salad and Laurie’s perfect rendition of Stell’as potato salad and we had the makings for supper at the club. We let the kids swim til they were blue, and spread a tablecloth over the […]
A big batch of ribs, smoked over hickory for nearly 6 hours. We served them with cole slaw, cornbread and collards. Here’s the recipe for the rub: Smokestack Rub. Related posts: Smokestack Rub Recipe: Braised Short Ribs Fourth of July […]
Greg smoked ribs and chicken and Wilson prepared a fireworks show. The rest of us enjoyed the fruits of their labors. Related posts: Fourth of July Supper: Steak, Corn, Beans and Bread. How American of Us! Sunday Barbecue with Bob’s […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
