Eat. Drink. Live.
If you don’t yet know about Yotam Ottolenghi, the influential chef and restaurateur from the U.K. via Israel, it’s time to take a look. His books include Ottolenghi, Jerusalem, Plenty and Plenty More, plus he writes a column in The Guardian. The recipes […]
A stir fry, essentially. Sondra and Lexi made a terrific version for a vegetarian bibimbap supper at the ranch. Bonus points: if you don’t use an egg, it’s also vegan. Crispy Tofu Bibimbap with Mustard Greens and Zucchini From Food […]
As might be expected, our book club has turned into a sort of cooking club, too. Each meeting, the hosts try to match the meal with the book, whether through food mentioned it it, or inspired by a region. Kris […]
Another winner from Martha Stewart Living. Part of a whole meal idea, too: it goes great with Jalapeno Garlic Shrimp and Mango-Radish Salad. Related posts: Recipe: Jalapeno-Garlic Shrimp Quick Barbecue Sauce Flank Steak with Garlic and Herbs Dry Rub for […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
