It’s been a long time! A year! But Pete and Jeannine were in town for Thanksgiving and we were finally able to catch up with them again. We had our SCF usual: Roast chicken. Yes, a little gravy and a little kale never hurt anyone! A few more pics, after… Read More →
We headed back to Polpettina for a Restaurants We Love story for The Journal News, and confirmed, that, yes, the pizza is still delicious. So is the chicken: crispy skin, juicy meat and terrific roasted vegetables alongside. Related posts: Great Pizza at Polpettina in Eastchester Early Supper at Boulud Sud… Read More →
The last weekend of February was a pretty quiet one around SCF. I was working on some freelance, so Mom and Leigh watched Srimp. Then they brought her back to the Farm — along with a lovely dinner of Avril Kaye’s Roast Chicken with Apricots and Prunes. It was delishy… Read More →
We had a nice time catching up by the fire, dining on Mindy Fox’s Chicken in Porchetta. Related posts: Recipe: Roast Chicken in Porchetta Roast Chicken for Dinner Roast Chicken Dinner Thai Coconut Soup with Roast Chicken
Mindy Fox’s killer cookbook “A Bird in the Oven and Then Some” comes through again in a big way. Her Roast Chicken in Porchetta is stuffed with lots of garlic and herbs and a very nice helping of fennel pollen, which gives it that “Hmm, what was that?” flavor. Another… Read More →
A Peruvian place with terrific roast chicken opened in Nyack recently, and we’ve had a few meals now and loved every one. So when Kelli and Patrick came over — and no one wanted to do the cooking — we called for two chickens, rice and beans. We’ve could hardly… Read More →
For our simple supper, we roasted two chickens, threw some potatoes underneath and opened a crazy good bottle of wine, a gift from our friend Lettie some time ago. A little lemon verbena under the chicken never hurt anyone. Greg is proud. Related posts: Roast Chicken Dinner Roast Chicken for… Read More →
Irene came over and made dinner for us on our first Saturday night home from the hospital with Sam. Roast chicken, kale and a mushroom-potato side. Delishy. Yum! More photos, after the jump. Related posts: Roast Chicken for Dinner Thai Coconut Soup with Roast Chicken Bringing Sam Home to Sour… Read More →
So in keeping with the theme of Mindy Fox’s new book, “A Bird in the Oven and Then Some,” I used my leftover roast chicken for a second meal: Thai Coconut Soup. I really like Mindy’s recipe, but I did quite a bit of adaptation, too. Mainly, I loved her… Read More →
Expecting a snow storm, we warmed the house with roast chicken. We had it for supper with fingerling potatoes and romaine lettuce: Related posts: Fried Chicken Saturday Night Supper Incredible Pot Roast from Cook’s Illustrated Dinner from the Harvest at Sour Cherry Farm Sunday Night Supper: Balsamic Chicken
We were so happy to still have Chris and Barbara in town after Thanksgiving. We had to do our farm chores during the day on Friday, so those guys headed to the city to lunch and a museum. (And had a rather harrowing experience getting separated on the subway, too.)… Read More →
At first, it was just roasted chicken and mashed potatoes. But then we added some Brussels sprouts. And some roasted butternut squash with sage and thyme. Lo and behold — we had a mini-Thanksgiving on our hands: Best part? We did the whole meal in just a little over an… Read More →