Eat. Drink. Live.
Julia Child will tell you: The key to a really good roast chicken is butter. For these, I softened butter and spread it under the skin of the breast and thigh, then nestled some herbs in there, too. To get […]
Catherine and Boo joined us for a supper by the fire, and we cheered on Catherine’s alma mater as the Wisconsin Badgers beat the undefeated Kentucky Wildcats in a crazy-fun final four game. Catherine was beside herself with the size […]
It being a Sunday night, I took a little extra time with these birds, slipping softened butter, thyme and rosemary under the skin, and rubbing the outside of the birds with garlic cloves, lemon zest and lots and lots of […]
It’s been a while since we pulled out Mindy Fox’s excllent book “A Bird in the Oven.” One favorite recipe is Roast Chicken in Porchettata, where you take the delishy flavors of sage, garlic and fennel pollen that you find […]
It’s been a long time! A year! But Pete and Jeannine were in town for Thanksgiving and we were finally able to catch up with them again. We had our SCF usual: Roast chicken. Yes, a little gravy and a […]
We headed back to Polpettina for a Restaurants We Love story for The Journal News, and confirmed, that, yes, the pizza is still delicious. So is the chicken: crispy skin, juicy meat and terrific roasted vegetables alongside. Related posts: Great […]
The last weekend of February was a pretty quiet one around SCF. I was working on some freelance, so Mom and Leigh watched Srimp. Then they brought her back to the Farm — along with a lovely dinner of Avril […]
We had a nice time catching up by the fire, dining on Mindy Fox’s Chicken in Porchetta. Related posts: Roast Chicken in Porchetta Roast Chicken for Dinner Roast Chicken Dinner Thai Coconut Soup with Roast Chicken
Mindy Fox’s killer cookbook “A Bird in the Oven and Then Some” comes through again in a big way. Her Roast Chicken in Porchetta is stuffed with lots of garlic and herbs and a very nice helping of fennel pollen, […]
A Peruvian place with terrific roast chicken opened in Nyack recently, and we’ve had a few meals now and loved every one. So when Kelli and Patrick came over — and no one wanted to do the cooking — we […]
For our simple supper, we roasted two chickens, threw some potatoes underneath and opened a crazy good bottle of wine, a gift from our friend Lettie some time ago. A little lemon verbena under the chicken never hurt anyone. Greg […]
Irene came over and made dinner for us on our first Saturday night home from the hospital with Sam. Roast chicken, kale and a mushroom-potato side. Delishy. Yum! More photos, after the jump. Related posts: Roast Chicken for Dinner Thai […]
So in keeping with the theme of Mindy Fox’s new book, “A Bird in the Oven and Then Some,” I used my leftover roast chicken for a second meal: Thai Coconut Soup. I really like Mindy’s recipe, but I did […]
Expecting a snow storm, we warmed the house with roast chicken. We had it for supper with fingerling potatoes and romaine lettuce: Related posts: Fried Chicken Saturday Night Supper Incredible Pot Roast from Cook’s Illustrated Dinner from the Harvest at […]
We were so happy to still have Chris and Barbara in town after Thanksgiving. We had to do our farm chores during the day on Friday, so those guys headed to the city to lunch and a museum. (And had […]
At first, it was just roasted chicken and mashed potatoes. But then we added some Brussels sprouts. And some roasted butternut squash with sage and thyme. Lo and behold — we had a mini-Thanksgiving on our hands: Best part? We […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
