Here’s a re-post of the chef’s table sneak peek of Fortina we enjoyed, with one or two bonus photos, including one of Suzanne and Matt, who joined us for the evening. Lots of fun. We will surely be among the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
