Eat. Drink. Live.
Kris and Tom have generously hosted a St. Patrick’s Day supper for several years running. This year, they generously offered to bring it to us. We drank rye. And served good food. YUM. A messy living room dinner. It […]
Kris and Tom had us over for an early Sunday supper — and to celebrate St. Patrick’s Day with their famous corned beef and cabbage and Irish soda bread. It’s become a bit of a tradition, actually! Here are other […]
As they did last year, Kris and Tom put together a fabulous St. Patrick’s Day feast complete with corned beef and cabbage (and other delishy vegetables), many mustards and Irish Soda Bread made from Tom’s great grandmother’s recipe. Here’s a […]
Kris and Tom know how to celebrate St. Patrick’s Day. Green beer? Green bagels? Pshaw. They make a nice cocktail with Irish whiskey and serve Tom’s great grandmother’s Irish Soda Bread. Not to mention a healthy helping of Corned Beef, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
