Watermelon-peach-tomato salad. Steak. Corn. And more tomatoes. Can’t beat that with a stick. And, just because it’s so pretty, a little slicing tomato action here above the jump: Related posts: Back at the Cabin for Supper on the Porch Welcome to The Cabin! Late Night at the Cabin Early Supper:… Read More →
Patrick makes a mean steak, and tonight’s dinner was no exception. He served it with a green salad, roasted new potatoes and a sauteed tomatoes with herbs. Related posts: Wild Card Saturday at Kelli and Patrick’s Brunch with Kelli at Cienega Easter Dinner No. 2: The O’D’s Flank Steak with… Read More →
Yes, it’s still winter for a couple weeks yet, but we figured if we could open the bees, and do a little pruning in the garden, we could also grill. After all, we can finally walk out there, so what’s stopping us? For our inaugural grill of 2011, we went… Read More →
I love Alton Brown’s marinade for skirt steak. I just don’t cook it directly on the coals as he does. (Photo Craig Duff) Related posts: Flank Steak with Garlic and Herbs Recipe: Strawberry Daiquiri Recipe: Jalapeno-Garlic Shrimp Recipe: Caipirinhas
Flank Steak 5 cloves garlic, smashed and peeled 1 1/2 tablespoons fresh rosemary 1 1/2 tablespoons fresh thyme 1 tablespoon fennel seeds 5 tablespoons olive oil Salt and Pepper 1 (1 1/2 pound) flank steak Prepare a grill for high heat cooking. Put the garlic, rosemary, thyme, fennel seeds, olive… Read More →