Eat. Drink. Live.
Melissa Clark’s Thanksgiving brioche chestnut stuffing from the New York Times is a real winner. The brioche and chestnuts make it luxurious, and the fennel and herbs bring it back down to earth. Serve with lavish amounts of turkey gravy. […]
This might possibly be the best stuffing (or dressing, actually, since it was cooked outside the turkey) that I’ve ever had. It was moist, flavorful and had great texture, too. A real winner all around. We started with breakfast sauage, […]
After years (years!) of renovations on their home, Tasha and Shannon finished a new dining room, bathroom and living room at their home, which we affectionately refer to as Stump Lane. To celebrate, they threw their very first dinner party. And what […]
A stuffing adapted from the new Suzanne Goin cookbook, “The AOC Cookbook.” We served it as recommended in the book, with grilled pork chops and poached cherries. Make cornbread. I like this recipe here. Take 6 cups of it and […]
We had new dishes on the Thanksgiving table this year, and all the families chipped in for the preparation. It was a collaborative — and fun — meal! Related posts: Thanksgiving 2010 The Supper After Thanksgiving Thanksgiving 2011: Sam’s First […]
We decided to mix up Thanksgiving a bit this year. Instead of the same traditional dishes we’ve been having for years, each family took on a few new responsibilities and made a brand-new recipe. Greg and I took on stuffing, […]
We’ve had lots of stuffing recipes over the years: cornbread stuffing, oyster stuffing, sage stuffing cooked inside the turkey. This year, we decided to look for a very simple, straightforward recipe. Imagine our surprise when we found, on Epicurious, a […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
