I’m loving this new book called The Brisket Book: A Love Story With Recipes. by Stephanie Pierson. It’s a cookbook, but it’s also a narrative, with lots of brisket stories and tips — and it has a great attitude: fun […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
