Eat. Drink. Live.
Seared tuna over arugula with strawberries and avocado. Delishy! Related posts: Recipe: Strawberry Daiquiri Supper on the Porch: Cedar Plank Salmon and Strawberry-Kale Salad Strawberry Conserve Recipe Persimmon and Pomegranate Salad with Arugula and Hazelnuts
Wherein we sip caipirinhas at sunset, then retire to the studio to watch Orange is the New Black while enjoying our grilled tuna, Blue on Blue Salad and Sullivan Street Bakery bread slathered in salty butter. Yes, heaven. The limelight […]
My favorite lunch spot in Amagansett, Clam Bar. Sometimes, like on this trip, we head there before we even go to the beach. Pooky enjoys her soup: Related posts: Clam Bar at Napeague (Fellini) Fish Farm at Napeague Lunch at […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
