And a third in a trifecta of good recipes from Martha Stewart Living. Serve this with Jalapeno-Garlic Shrimp and Cilantro Rice with Peas.
Mango-Radish Salad with Lime Dressing
Serves 4
1 mango, peeled and cut into wedges
1/2 English cucumber, thinly sliced
1 bunch radishes (about 8), halved or quartered
1 tablespoon finely grated lime zest and 2 tablespoons lime juice (from 2 limes)
2 tablespoons extra-virgin olive oil
1 tablespoon honey
Coarse salt
Directions
Arrange mango, cucumber, and radishes on a platter.
Whisk together lime zest and juice, oil, and honey. Season with salt.
Drizzle dressing over salad, and season with salt.
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