As you can see, we have a new look for Sour Cherry Farm. We’re still working out the details, but for now, please poke around. Let us know what’s working and what’s not. And if you’re looking for a favorite recipe from the past, you can always go back to the archves at: sourcherryfarm.com/archive.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
