After our first two stops at Alta and El Faro, we walked along the High Line (sorry, no photos) to our final stop of the evening, Tia Pol. (SCF fans may remember Tia Pol from such posts as BDoF, Part II: Tapas at Tia Pol.) By this point, we were pretty full, especially due to the tortilla Espanola and the shrimp in white sauce we’d had at El Faro. But we were lucky enough to get three seats at the bar, so we settled in and shared a little something-something.
Craig had joined us by this time:
Hmm. What to get!?
We went for the Grilled Pork Sausage with Pickled Cucumbers:
Fan-tab-bulous. The sausage was sweet and a little hot and the pickled cucumbers were just the right bite. Loved it.
And now we just have to wait for the tapas-run article to come out in Arrive in November!
