Boo and Craig stayed the night at the farm. In the morning, we snacked on fruits, meats, olives, peppers and cheeses with some leftover bread.
Then we went for a bike ride along the Piermont bike path. What a joyous summer day.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
