We sowed our first seeds on March 13 this year: Lettuce and radishes.
Greg jerry-rigged a makeshift cold frame out of a plastic tarp and a couple of broom handles to keep our baby seedlings warm. We’ll let you know when they poke up their heads up.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
