You may remember our little trip to the new Palisades Market a few weeks back? Well I went back, this time with Irene and Kris, and am happy to report that the food is very good indeed. We ordered a few things from the counter and then took them to the patio to enjoy lunch on a beautiful spring day.
Here is my crab cake and beet salad with pumpkin seeds and goat cheese. Fab!
Irene and Kris went for the breakfast-y foods. Here is Kris’ egg sammy:
And Irene’s omelet:
And we shared a few other sides. Asparagus and lemon potatoes:
And two pastries, a ham-and-cheese croissant and an apple gallette:
Everything was great. And I’m very excited to learn that they’re opening a gourmet burger and ice cream stand this week, too.
Right, Kris?
Right.
