We’ve had lots of kind and generous people cooking delicious suppers for us while we Gerry accustomed to caring for this tiny human being that’s now a part of our lives. Tonight, Marissa brought over a casserole dish filled with chicken breast, sun dried tomatoes, mushrooms, garlic and a white wine sauce. Just delishy. Thanks Pooks!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.