Scallops with a Fennel-Grapefruit-Pomegranate Salad

Irene came over and cooked dinner for us — a welcome and very appreciated gift. She made a delishy meal of scallops, which we ate with pleasure by the fire.

Irene is cooking in the Farm’s kitchen:

And of course she holds baby Sam, too!

Thank you Irene! The farm will be stealing your salad combination in an upcoming meal for certain!

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Shaved Zucchini and Fennel Salad with Lemon Vinaigrette Greg’s Composed Salad — All from the Garden Whole Fish with Orange and Fennel Recipe: Chicken and Romaine Salad with Peas, Feta and Mint