What do you think of topping an already decadent BLT with a runny farm-fresh egg? I think it was genius. But maybe you think it’s outrageous? Whatever the case, it’s not an every day sort of meal. But when you want to splurge? Wow.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
