As part two of my evening in research for my story on The British Invasion — British chefs bringing their delicious food to the U.S. — we paid a visit to The Fat Radish, a lovely, well-appointed, simple restaurant on a gritty street near Chinatown that draws celebs and foodies for its farm-to-table food, presented beautifully.
Radishes with anchovy butter:
Cute specials board:
Restaurant:
Our gang:
I have to say, the cocktails weren’t as good as they were over at The Wren:
Needed a bit more balance:
Scotch Egg, Cornichons, Seeded Mustard:
Holy Hannah that was delicious!
A grilled cheese of some kind that was really tasty:
Kale Caesar Salad with Anchovy Croutons. Unbelieveably good:
For Irene, it was the summer of kale:
This pea pot pie made the story it was so good:
A cucumber-squash salad that I can’t recall:
The Fat Radish Burger, which was outstanding:
Another dish I do not recall:
A lovely time was had by all.
The 411 on The Fat Radish: A lovely, well-appointed, simple restaurant on a gritty street near Chinatown that draws celebs and foodies for its farm-to-table food, presented beautifully. 17 Orchard St., Manhattan. 212-300-4053, thefatradishnyc.com.
