We had pizza two nights this week. We got on a jag, I guess. Here’s a look at them both. I’m not sure I want to call this an Iron Pizza Chef, but if you feel you’d like to vote, the comments field is open.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
