After a long hard summer working on Elizabeth’s Folly, enduring a pit in the backyard, jackhammering a boulder to the ground and laying more than 1,000 bricks, the patio is now done. We are beyond thrilled.
More photos, after the jump.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
