We were a little early for a party at the church this Saturday evening, so we took advantage of having a babysitter and enjoyed a cocktail at the bar at Barcel beforehand. A martini for him; a “Barcel Sidecar” for her.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
