It’s a lazy Sunday afternoon, so Samantha and I are making Chocolate-Orange Madeleines. Well, I am making Chocolate-Orange Madeleines. Samantha is banging her big spoon on the metal bowl.
I must admit, this was not my favorite recipe, though, so I won’t share this one. If you’re looking for a Madeleine recipe, though, I highly recommend the one we made last Christmas: Honey-Spiced Madeleines by Dorie Greenspan. If you’d like to make them chocolate, I imagine you could substitute 1/4 cup of cocoa for flour in that recipe to make them chocolate. And I bet it would be great!
