Eat. Drink. Live.
Here’s a re-post of the chef’s table sneak peek of Fortina we enjoyed, with one or two bonus photos, including one of Suzanne and Matt, who joined us for the evening. Lots of fun. We will surely be among the […]
Greg has another winner on his hands. Alton Brown’s Red Beans & Rice, made with homemade pickled pork. I’ve never had a better version. The recipe, from the Food Network, after the jump. Related posts: Recipe: Cilantro Rice with Peas […]
Boo, Kelli and I took the kids for pancakes. And cappuccinos. For us, that is. Delishy, all. Related posts: Nyack Garden Club Plant Sale and a Breakfast at the Art Cafe Breakfast at Art Cafe Breakfast at the Art Cafe […]
At Kelli’s, an evening with the girls and a Crock Pot supper. Lots of fun. It’s been too long. Wine, in the glass that Kelli’s cousin brought her from the Czech Republic. Supper: Good times. Related posts: Dinner at Dinosaur […]
In the second snowstorm of the year, Samantha got out and walked around while Daddy shoveled. Such a toddler! She did great! Until this happened. Poor baby! Related posts: Snow at the Farm: So We Have Hot Chocolate Samantha’s First […]
After trying the lemon pizza at o lar and then seeing on Small Bites that David DiBari was also serving it from his DoughNation pizza truck, I did a little investigating into the history of the dish. Turns out, they’re […]
Let’s try something new today, kids! A photo gallery! Here’s a look at my trip to Coals in Port Chester. You can read the entire post over on Small Bites, but here’s a look at the photos. Verdict: Thumbs up! […]
Sopa de Lima is a dish from Yucatan, where limes are plentiful. We crossed a recipe for it from Fine Cooking’s terrific new book, “Make It Tonight” with the idea of tortilla soup and came up with this dish. You […]
We ran into my friend Tania at the opening of the Pleasantville Farmers Market; she was covering it for the paper. She made this gorgeous photo of our girl. Thanks Tania! Related posts: Shopping at the Pleasantville Farmers Market Pleasantville […]
It’s good luck to eat black eyed peas on New Year’s Day. We can use every little bit we can get! This recipe comes from Emeril and the Food Network, and I highly, highly recommend it. We were wowed, and […]
This cornbread recipe by Ruth Reichl was super-easy and came out great the very first time. I’m rewriting it to double it, though, because hers is more for corn muffins and I am just never going to make corn muffins. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
