Month: March 2013

recipes

Pineapple Bake Recipe

We started talking at work about what we make for Easter supper, and three people on the staff said they always make this Pineapple Bake recipe from the Silver Palate cookbook. It’s especially delicious with ham! Megan, our new food […]

garden

Farm Cleanup!

After spending all last summer with a big pit in the backyard (aka building our patio), we can’t wait to enjoy time out there this summer. The first warm day this spring, and we are already dreaming of moonlit dinner […]

cooking

Homemade Ramen

Hunna made up the recipe and didn’t write it down, but that’s OK because he’s still perfecting it. Let’s just say it was almost as good as it looks.   Related posts: Cocktails and Homemade Soup How to Make Homemade […]

Corned Beef
entertaining

St. Patrick’s Day with Kris and Tom

As they did last year, Kris and Tom put together a fabulous St. Patrick’s Day feast complete with corned beef and cabbage (and other delishy vegetables), many mustards and Irish Soda Bread made from Tom’s great grandmother’s recipe. Here’s a […]

Poetry
family

Reading Poetry

Hunna and I had a nice Friday evening of cocktails and poetry by the fire. We read some of our old faves and a few new ones, including by the Poet Laureate of the United States, whom Greg had the […]

restaurants

Dinner at Bistro Cassis in Manhattan

We and the Ranchers headed to the city to see the fabulous production of “Ann,” written by and starring Holland Taylor. We can’t recommend it more highly. We also took Mary’s recommendation for dinner at a Cassis, a bistro nearby […]

Coconut
recipes

Coconut Tea Cake

Baking with Sam! I like making little sweets for Samantha. I don’t mind that she has a little sugar now and then, especially if it’s something I’ve made at home and I know exactly what went into it. This coconut […]

Thai Chicken Curry
recipes

Thai Chicken Curry

A Thai Chicken Curry recipe that Samanatha adored. It’s easy to make and only uses one pot. Except for the rice, of course. Delishy. Try it! From Bon Appetit. Of course. Thai Chicken Curry 2 teaspoons vegetable oil 1 4-ounce […]

family

Looking Fancy in Her Hat

All dressed up for church. Adorable!   Related posts: Fancy Lunch at Nougatine at Jean-Georges Samantha in the Church Garden Music Together Samantha’s Baptism

Ginger Gold Rush
cocktails, recipes

Cocktail Recipe: Ginger Gold Rush

After browsing the Saveur drinks Tumblr for a while, we headed on over to the Friday Cocktails section on the Saveur website. There, we discovered another twist on a cocktail called the Ginger Gold Rush. We liked the thinking of […]

Tappan Zee Bridge
outings

A Beautiful March Sunset

Yes, I did shoot photos while I was driving. But I had two hands on the wheel at all times and never took my eyes off the road. I think, given the circumstances, I did an OK job! Of course, […]

Baltimore Bang cocktails
cocktails, recipes

Cocktail Recipe: Baltimore Bang

We stumbled upon a Tumblr recently that is just up our alley: Savuer Drinks. While browsing, we found the Baltimore Bang cocktail from Saveur magazine. A drink from Hunna’s hometown! Though the drink is usually made with apricot brandy, Saveur decided to […]

garden

More Snow

Will this winter ever end?    Related posts: The Snow Finally Melts and We See Signs of Spring at the Farm Snow at the Farm: So We Have Hot Chocolate Snow So High You Can’t See The Sour Cherry Trees […]

restaurants

Kelli and Sarah at Don Antonio’s

Before Broadway, once more, at Don Antonio’s. Since it was Kelli’s first time, we got the classic “fried” pizza.   And for Sarah, ever the picky eater, we went with a white pizza with roasted grape tomatoes. Both were delishy! […]

family

Pasta Supper with the Folks

Sunday night supper with the ranchers. We supped on Spicy Pork Ragu and ended with French Yogurt Cake. A grand time was had by all. Related posts: Saturday Night Supper: Pasta Bolognese with the Neighbors Early Supper: Pasta with Uncle […]

Pork Ragu
recipes

Pork Ragu

Here’s another pasta recipe — pork ragu — from the Sara Jenkins school of sofrito. The mirepoix of onion, carrot, celery, garlic and spices is pureed and sauted to concentrate the flavors. It makes for an impressive ragu with a […]

French Yogurt Cake
recipes

French Yogurt Cake

“Bringing Up Bebe,” a book about French childrearing by an American living abroad, has its controversies. Is Pamela Druckerman, the author, making sweeping statements about a culture she barely understands? Or is she a keen observer of a phenomenon that […]

family

Bye, Sam!

Mommy heads to work and has an especially hard time saying goodbye. Oh, the heartbreak. The pangs kill sometimes, don’t they?   Related posts: How to Get Things Done in the Garden with a Six-Month Old Afoot