Leftovers in the fridge? This is the way to go. Saute some onions, chop up the leftovers — we had sausage and asparagus from the garden — add them to the onions and pour 8 or so beaten eggs over the whole thing. Into a 350 oven for about 10 minutes, then let it rest. A few herbs, maybe. Presto. Supper. Salad optional.
