On the hunt for Kewpie Mayonnaise
Afterwards, we had to have lunch, of course!
Sam had dumplings.
But she sure enjoyed my Singapore Noodles, too!
Hunna got a spicy Korean soup:
The family:
Good times.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
