An impromptu gathering with Kris, Tom and Irene on Monday night led to rather too many Hudson Valley Iced Teas (made with a dangerous booze called “root”) and some BLTs with Benton’s. I don’t have many photos from the evening, but here are a few of the sandwich. We always remember to shoot the food!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.