Celebrating Hunna’s birthday at one of our favorite places with two of our favorite people: Boo and Sarah. The pizza, as usual, was outstanding.
A wonderful, light, airy crust. Proscuitto and arugual topping:
Sarah and Boo!
Goat cheese fritters:
Fennel and apple salad with walnuts:
Oyster musrhoom with burrata:
Whole wheat papardelle with duck ragu and dried cherries:
Sarah shooting for instagram. (So meta!)
Wood-roasted chicken:
An apple calzone with gorgonzola and sage ice cream:
Peanut butter gelato (the star of the desserts!):
Blueberry-merlot sorbet:
Fun — and delicious — evening.
