With Boo at Roost Written by Liz Published on November 29, 2013 in restaurants After Thanksgiving, we let someone else do the cooking. Namely, Kevin, over at Roost. Tessa colors with Sam: She-Crab Soup: Roasted Cauliflower: Brussels Sprouts: Salmon: Mussels: Big-ass pork chop: Delicious, as always. And, back at home, with drinks and football: Related posts: Supper at Roost, With Jessica! Dinner at Roost in Sparkill Jeweled Roasted Vegetables Cooking for Thanskgiving