A nice option for our delishy grapefruit from the Rio Grande. From Bon Appetit. As is most everything we like to cook these days! We ran out of rye on day 2 of these, and substituted Canadian Club. Worked great!
[amd-zlrecipe-recipe:38]
Sage Brown Derby
From the Jan. 2014 issue of Bon Appetit
2 ounces rye whiskey
1 ounce fresh grapefruit juice
1/2 ounce fresh lime juice
1/4 ounce (or less, we like less) agave syrup
2 dashes bitters
1 fresh sage leaf
Combine whiskey, grapefruit juice, lime juice, agave, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside is frosty, about 30 seconds; strain into a coupe glass. Slap sage leaf between your palms until fragrant; float on top of cocktail.
