Here’s the trick to cooking cedar plank salmon. You have to heat the plank first.
[amd-zlrecipe-recipe:25]
You can’t be just throwing the plank onto the grill and put the salmon on there cold. It’s like pre-heating the oven.
Sam will tell you!
So after you light your charcoal and let it get nice and toasty. Then put your cedar plank down on top and close the lid of the grill.
After 5 minutes, flip the cedar plank over.
Then place your salmon ot op of the hot side of the plank, skin side down.
Close the lid and cook for 15 to 20 minutes.
Delishy!
