A lovely little lunch: Leftover cedar-plank salmon with Balthazar bread with figs, hazelnuts and apricots. Really. Delishy. (The bread came from the Palisades Farmers Market. One of the joys about shopping locally in winter.)
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
