Leftover Easter Omelet: Ham with Arugula Pesto and Toast with Radish Butter Written by Liz Published on April 22, 2014 in cooking How’s that for delicious efficiency? Related posts: Arugula Pesto Radish Butter from the Lee Bros.’ Cookbook Marbled Potato Salad with Arugula Pesto Sunday Morning Brekky: Eggs with Arugula, Tortillas and Salsa