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Leftover Easter Omelet: Ham with Arugula Pesto and Toast with Radish Butter

Written by Liz Published on April 22, 2014 in cooking

How’s that for delicious efficiency?

lj042214omelet01

Related posts:

Arugula Pesto Radish Butter from the Lee Bros.’ Cookbook Marbled Potato Salad with Arugula Pesto Sunday Morning Brekky: Eggs with Arugula, Tortillas and Salsa

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arugula pesto eggs ham omelet radish butter

Liz

Mom, wife, gardener, cook, cocktailer, bee keeper, food writer and head blogger at Sour Cherry Farm.

Deji NYC at The Parlor in Dobbs Ferry
Pre-Theater Supper at Tolaoche in Manhattan

About Me

Liz Johnson

My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.

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