No-cook pickles! Use for any vegetables you wish to pickle. Best part: it doesn’t heat up the house on a hot summer day.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
![[amd-zlrecipe-recipe:3]](http://sourcherryfarm.com/wp/wp-content/uploads/2014/07/lj070614farmlife03.jpg){kind=link}