Just a little over 2 pounds this year. Not nearly as good a year as 2013, when we got 6 pounds, but we’ll take it. Planning on making the same Red Currant Jelly as last year. I don’t see the reicpe here on SCF, so I’ll be sure to post it. Last year, with six pounds of red currants, we got 12 (6-ounce) jars. I guess we’ll get 3 or 4 this year, then.
