Supper on the Porch

Evening’s chill chases us off the patio, but we hold on to summer with a bottle Croteaux rose and bruschetta with corn-tomato salsa. Our entree, cod with bok choy, is served with a side of fall.

Good friends and neighbors, Kris, Tom and Irene:

Corn-tomato relish over goat cheese:   

Cod with bok choy:

And once again, the rose:

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