Rosie Schapp, who created this Clementine Sour cocktail for the New York Times, likes to call it the Christmas Day Clementine Sour. And that is indeed when we enjoyed it. But I am editing the title of the drink for the purposes of the SCF blog, because I think it might be enjoyed just about any old winter day. It’s delicious. Rich — you only need one — but very delicious.
First, make the spiced brown syrup:
[amd-zlrecipe-recipe:24]
Then, make the drink:
[amd-zlrecipe-recipe:23]
