A truly beautiful Persimmon and Pomegranate Salad with Arugula and Hazelnuts salad that’s a real winner for the holidays: it’s so darn colorful and festive! It comes from one of our favorite cookbooks, Sunday Suppers by Suzanne Goin. She’s such a farm-to-table cook that you know it is completely seaonally appropriate, too.
We ran out of hazelnuts, so I used almonds, but with the hazelnut oil. Delishy!
[amd-zlrecipe-recipe:30]
