Hunna is on a pizza kick again. Yay for us!
This one was made with the Roberta’s dough recipe, but in a sheetpan and topped with Hunna’s homemade sauce and some crumbled sausage. Delishy.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
