The last thing you want to do when you wake up on Christmas morning is cook. So make your breakfast the night before. How does egg, spinach, sausage and cheese sound?
I’ve made this Christmas breakfast strata recipe a few times, and I will say it benefits from an overnight stay in the fridge. If you cook it right away, the bread just doesn’t puff up as much as it could, giving it that souffle-y like texture. This year, I made two versions: one dairy-free, one loaded with parmesan. Both were delicious. You don’t even miss the cheese.
[amd-zlrecipe-recipe:76]
