After a month-long sojourn to Texas and Mexico, Sondra and Leigh are back in town. We welcomed them home with (what else?) leftovers. That they made. For Christmas.
Because who doesn’t love Boeuf Bourguignon, on repeat?
They took it in stride, and actually, it was not only none worse for the wear, it was delicious!
It got me thinking how easy it would be to make a batch one weekend, and make a little extra and throw it in the freezer. Presto: instant Friday night dinner party.
