Tonight’s summer supper starts with a sipper: The Cucumber Creek, a cucumber-mint-gin number concocted by Sarah.
Angry Greg in his flag shirt! Plus, watermelon, cucumbers, corn salad and … tomatoes!
Our delicious sammy, on sourdough bread.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
