Family, friends, food. A wonderful day to give thanks for our many, many blessings.
Whoever got this last turkey was blessed indeed! Thank goodness we ordered ahead!
This year’s recipe was the same as last year’s. A smashing success! Bon Appetit’s Glazed and Lacquered Turkey.
The dry brine has herbs and spices and lots and lots of salt.
Turkey, stuffing, gravy. All set!
Sondra’s table is beautiful!
Another success with the turkey!
Today’s cast includes Les Gilberts (Peggy and Jim) and Suzanne and Alice. Our hors d’oeuvres came from Larchmont Charcuterie, smoked duck breast, saussicon sec and pate. Divine!
Carving the bird.
Brussels sprouts:
Peggy’s sweet potatoes:
Mashed, of course.
Stuffing, which I made from a few different recipes this year.
Turkey!
The brown meal.
Happy Thanksgiving!
And, post-meal, a little sing-along!
More cowbell!
Happy Thanksgiving all.
