A nice little Greek restaurant in Northvale, N.J., just over the border from Tappan.
Hand-cut calamari:
Greek sausage. Nice!
FF with oregano.
An unhappy child.
My gyro was delishy.
Falafel for Samantha.
Good food!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
