A new favorite lunchtime place near the office: Cyndia’s. It’s an adorable little luncheonette in Totowa, N.J., with all homemade — and delicious — food. Today, in honor of the first flight to Cuba, I ordered a Cubano.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
