A fancy lunch at Empellon in Manhattan.
I present Bay Scallops and Sea Scallops with Aji Dulce Dressing.
Lovely — so fresh and clean — with just the right spice, sweet and cream. I’m eager to go back to try more.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
