Dinner with my new colleague, Bill, at a lovely little spot in downtown Asbury Park.
A sazerac for me.
Red oak lettuce salad.
Mussels, for Bill.
A pork chop for me.
Cute dining room.
Nice bar, too.
Good food, nice place.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
